If you’ve ever enjoyed spicy foods, you’ll surely want to experience hatch chile roasting. The spice of these peppers is often appreciated, and they range in heat from mild to very hot. You can find a variety of roasting techniques for Hatch chiles at most spice stores. Roasting is an excellent way to maximize the flavor of roasted chiles, so make sure you try them before you buy them.
Before you start roasting your chiles, it’s important to keep a close eye on them. They need to be roasted until their skins are mostly blistered. Remove them from the oven when the skin is mostly blistered. Roasting chiles too long will cause the skin to burn, and the charred skin is hard to peel. Also, make sure to turn the pepper frequently, because burnt skin is very difficult to remove.
The Hatch Chile Festival takes place on September 2nd, 3rd, and 4th in Hatch, New Mexico. This is an excellent activity for Labor Day weekend. You can sample a variety of dishes from the local cuisine. A great way to enjoy the festival is to bring along a bag of your favorite chilies and head to the Hatch Chile Festival for some chili-related fun. There will also be a parade, carnival, and food vendors. If you’re traveling with kids, make sure you have sunscreen, a hat, and a stroller ready. Tickets are $30 per person and are good for all rides, including shuttles.
If you’re in the mood for some spicy food, you can try Hatch chile roasting. Hatch peppers are available only once a year, in August and September. They can range from mild to very hot. The season for roasting Hatch peppers is extremely short, so be sure to stock up on chile before the season begins. The season for the peppers is often short, and they’re best roasted fresh.